Oregon Hard White - Sprouted Whole Wheat Flour

Flavor Profile: Mild and refined, hard white wheat is sought after for recipes where your bread or noodle is a complement rather than the star. 

Suggested uses: Yeast breads, ciabattas, french baguettes, hard rolls, tortillas, and noodles.  Sprouting typically decreases gluten but increases overall protein.

Grown by:  a family in eastern Oregon.

Net Wt: 1.5 lb (bag)