Seashore Black Rye - Sprouted Whole Grain Flour

Flavor Profile: With a rich, complex flavor when milled, Seashore Black Rye is less bitter than white rye varieties. Seashore Black Rye is a landrace grain developed naturally through generations.  This rye is densely nutritious and easy to digest with less gluten than wheat flours. 

Suggested uses: Cookies, breads, brownies & pancakes.  Excellent in sourdough artisan bread recipes.  Sprouting typically decreases gluten but increases overall protein.

Grown on a small farm by: Rachel Britten in Mendocino County, CA

Net Wt: 1.5 lb (bag)