Seahawk Soft White - Sprouted Whole Wheat Pastry Flour

Flavor Profile: Mildly nutty with a sweet essence. Pastry flour that is silky and flavorful. 

Suggested uses: Great for all pastries, muffins, pancakes and cake breads. Sprouting typically decreases gluten but increases overall protein.

Grown by:  Marvin Peachy in Humboldt County, CA

Net Wt: 1.5 lb (bag)