Rouge de Bordeaux Hard Red - Sprouted Whole Wheat Flour

Flavor Profile: Rustic hard red flour with a cinnamon spice essence. This heritage wheat of French origin, Rouge De Bordeaux has a higher protein level than most hard wheats (15%*), and a lovely dark red hue that produces a rose-colored flour. *Prior to the sprouting process. 

Suggested uses: Rustic bread, sourdough creations, limited only by one’s imagination!  Sprouting typically decreases gluten but increases overall protein.

Grown by: Rachel Britten in Mendocino County, CA

Net Wt: 1.5 lb (bag)