Hollis Hard Red - Sprouted Whole Wheat Pastry Flour

Flavor Profile: Nutty, with the aroma of maple syrup. Our local terroir with a Mediterranean climate and Humboldt Bay marine influence, produces a version of Hollis that has a spectacular flavor and is low in protein (approximately 8%).  

Suggested uses: Lower protein of Humboldt-grown Hollis makes it excellent for biscuits, english muffins, pancakes, pastries, and cake breads.  Sprouting typically decreases gluten but increases overall protein.

Grown on a small farm by:  Scott & Trinalyn Wilson in Humboldt, CA

Net Wt: 1.5 lb (bag)