Hollis Hard Red - Sprouted Whole Wheat Flour

Flavor Profile: A rustic and nutty artisanal single-variety flour

Suggested uses: This is our most popular flour for artisan bread bakers. A versatile flour with good protein (12%*) for making sourdough boules, or most any yeasted bread recipe.  Sprouting typically decreases gluten but increases overall protein.

Grown on a small farm by: Marvin Peachy in Humboldt County, CA

Net Wt: 1.5 lb (bag)