Gazelle Rye - Sprouted Whole Grain Flour

Flavor Profile: Mild malty, grassy with nutty overtones and complex floral notes. 

Suggested uses: Feed your sourdough starter and watch it come to life.  Sprinkle it into your favorite pancake or pastry recipe to add a mysterious depth of flavor.  Of course, it’s perfect for those European-style loaves with their distinct flavor. Pair it in desserts with chocolate or tart fruits for incomparable flavor.  Sprouting typically decreases gluten but increases overall protein.

Grown on a small farm by: Marvin Peachy in Humboldt County, CA

Net Wt: 1.5 lb (bag)