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The Signature Difference

Premium flours and dry goods

Offering fresh flours and grains from local organic farms direct to your doorstep. Our premium quality custom milled grain products are created for food enthusiasts seeking a healthy flour that provides superior freshness, exceptional taste and incomparable nutrition.

No hidden ingredients

Fresher flour with a difference you can taste, our whole grain products are minimally processed and FREE from chemicals commonly used in the bleaching process.


Experience the flavors of the Northern California coastal terroir comprised of pristine soil, air and water.

Crafted with Love

Women owned and operated; our products are carefully crafted with love and respect.


Elevating the baking experience one grain at a time. We offer superior freshenss, taste and nutrition with our custom milled sprouted flours and grains.

  • "My customers love your flour; I get emails requesting I keep using your flour in my sourdough recipe."

    -Aron W., Humboldt Baking Company

  • "I bought your sprouted whole wheat flour last week and I'm back for more. I make a lot of pancakes and these were the best I've ever made! They were tender and fluffy and the kids LOVED them."

    -Morgan M.

  • "Your flour is simply the best I've ever tasted!"

    -Scott P, Eureka, CA

  • "My husband says, 'if you're going to put all the effort into baking, why not use the best', and that's why I use Humboldt Grain Girls sprouted wheat and quinoa flours."

    -Cheryl D.

  • "As a professional baker, I love your flour."

    Liana, Edge of the Earth Bakery

  • "I've been making sprouted banana bread every weekend with your sprouted wheat and subbing applesauce for the oil and it's so bomb!"

    Michelle D.

  • "I have found I experiment more trying the various sprouted flours instead of just using the same old flours in the same old way."

    -James & Abigail

  • "I made some pineapple upside down cake with Humboldt Grain Girls sprouted wheat flower.  It is delicious.  I’m using the quinoa flour too.  I’ll be back to the coast for more of your sprouted flour soon.  Keep on grinding!"

    -Michael S.